At the Ronald McDonald House, every meal is more than food, it’s a moment of comfort, care, and connection for families navigating some of the hardest days of their lives.
Every evening, Chef Rocky prepares a homemade meal for the 60+ guests staying at the House, offering them the simple joy of a warm plate after a long day at the hospital. These meals remind families they are not alone, and now, we’re bringing that comfort to your kitchen. In our new Cooking with Chef Rocky series, we’re sharing some of our most loved recipes so that you can bring a little of the House’s heart into your home.
Smores Fluff
This easy, hearty dish is always a crowd-pleaser—perfect for busy weeknights, potlucks, or whenever you want something cozy and satisfying.
Ingredients
Crust:
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Melted Butter
Toasted Marshmallow Layer:
- 2 small boxes of Instant Vanilla Pudding
- 1 1/2 cups of Milk
- 2 cups Heavy Whipping Cream
- 8 oz Toasted Marshmallows
Whipped Creaming Topping:
- 2 cups Heavy Whipping Cream
- 1/4 cup Powder Sugar
- 1/4 cup Cocoa Powder
- 1/2 Tbsp Vanilla Extract
Garnish: Chocolate Sauce Drizzle, Fruit, etc.
Instructions
- Preheat oven to 350°F.
- Mix the graham cracker crumbs and melted butter together. Press into a 9×13 pan and bake for 7-8 minutes. Let cool.
- Whisk pudding mix into milk in a bowl until dissolved.
- Stir toasted marshmallows into pudding mixture.
- Whip heavy cream until firm peaks form.
- Pour over graham cracker crust. Refrigerate to let pudding get firm.
- Top pudding with chocolate whipped cream (Whip heavy cream, powder sugar, cocoa and vanilla pudding with mixer until firm peaks form).
- Garnish
Recipe Variations:
Sugar Free: Sugar Free Pudding, Sugar Free Cool Whip, Skim Milk
Protein: Add Protein Powder
Whether you’re feeding a crowd or just looking for a taste of home, this recipe brings the comfort of RMHCA straight to your table.
Want to support the mission that inspires meals like this one?
Make a donation today and help us continue caring for families when they need it most.
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